beef sausage Stories

Weekend treat: How to make beef sausage and spinach frittata
Margaret Wanjiru  |  Nov 22, 2025

Praised for its bold flavour and keto-friendly profile, the recipe has become a go-to choice for breakfast and brunch enthusiasts.

How to make Ethiopia's iconic beef stew, Sega Wat, at home
Margaret Wanjiru  |  Nov 21, 2025

Its slow cooking process is seen as a reflection of Ethiopian communal dining traditions, unhurried, shared, and deeply rooted in heritage.

Five easy halal sandwich recipes for quick, flavourful meals
Margaret Wanjiru  |  Nov 06, 2025

Wholesome, flavorful, and easy to make—these Halal sandwiches are perfect for busy mornings, lunchboxes, or family meals.

How to make mouth-watering pilau for family and friends
Margaret Wanjiru  |  Sep 20, 2025

The familiar blend of fragrant spices, sizzling onions, and simmering rice has made pilau a staple for family gatherings, Sunday lunches, and special...

Beef biryani ingredients
Charity Pancras  |  Sep 17, 2025

You do not need to be a professional chef to pull it off. All it takes is patience, a good sufuria, and the right layering technique.

How to make yummy beef biryani at home
Charity Pancras  |  Sep 17, 2025

While many prefer to order it from their local biryani spot, homemade beef biryani has a distinct magic, deeper flavours, a stronger aroma, and that e...

How to make yummy beef biryani at home for friends and family
Margaret Wanjiru  |  Sep 17, 2025

While many prefer to order it from their local biryani spot, homemade beef biryani has a distinct magic, deeper flavours, a stronger aroma, and that e...

Eastleigh's meat market where beef takes a backseat to camel, chicken
Charity Kilei  |  Mar 15, 2024

In Eastleigh, camel meat is priced at Sh700 per kilogram, while goat meat goes for Sh800 per kilogram. Although other proteins, including chicken, are...

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