Food

Globally, dark dining has evolved into a powerful tool for inclusion, education, and charity. Proceeds from such dinners often support visually impaired communities.

Wholesome, flavorful, and easy to make—these Halal sandwiches are perfect for busy mornings, lunchboxes, or family meals.

The first rule of herb care is knowing your category. Woody herbs, like thyme, rosemary, and oregano, have firm stems and tough leaves, making them naturally more resilient.

Once a humble snack enjoyed alongside sweet Somali tea, Kac Kac has found new life in bakeries, cafes, and social media feeds worldwide.

With more than 2.3 million TikTok followers and 1.4 million on Instagram, he's become Kenya's unlikely ambassador of gastrodiplomacy - using food as a bridge between cultures and nations.

Unlock the power of probiotics with these seven fermented foods—from kefir to kimchi—that supercharge gut health, boost digestion, strengthen immunity, and nourish your body naturally.

Crispy on the outside, creamy inside, and bursting with cheesy goodness, these bite-sized delights are ideal for family gatherings, parties, or even cosy movie nights.

The classic recipe combines semolina flour, butter or ghee, yoghurt, and a touch of coconut, baked to a golden hue and drenched in syrup.

Blending Somali warmth with cutting-edge technology, AK’s Restaurant in Eastleigh is redefining Nairobi’s dining scene with style, flavour, and innovation.

From its humble beginnings in the kitchens of Italian immigrants to its place as a global comfort food, spaghetti and meatballs has become more than just a meal — it’s a story of tradition, family, and the simple joy of sharing food made with love.

What makes these recipes shine is their balance of ease and elegance, all from the comfort of your own kitchen.

Across the Horn and the coast, one bite of biryani connects centuries of trade, migration, and shared humanity, proof that diversity enriches rather than divides.

Traditionally known as jiaozi in Chinese cuisine, dumplings have long symbolised togetherness, often prepared in groups during festivals or family occasions.

Serve hot with steamed white rice, soft ugali, or warm chapati. Add sides like kachumbari (fresh tomato and onion salad) and a cold glass of fresh passion fruit or ukwaju (tamarind juice) for a complete meal.

Whether topped with swirls of creamy frosting or sprinkled with colourful decorations, these cupcakes bring smiles to every table.

With rising awareness about the importance of clean eating, this lighter Caesar salad may become a staple in households worldwide.

The dish hits all the right notes: savoury, spicy, creamy, and umami-rich. There is something primal and grounding about it; it is the kind of dish that tastes like home, even if it is your first time making it.

When mangoes, known as the “king of fruits”, meet creamy lassi, the result is the world-famous mango lassi, a perfect balance of sweetness, tang, and indulgence.

With minimal effort and maximum reward, banana bread has become a symbol of shared joy, best enjoyed warm with friends and family.

Is extra virgin olive oil truly better than regular or “pure” olive oil? Does its higher price reflect real nutritional benefits, or is it just marketing?

The familiar blend of fragrant spices, sizzling onions, and simmering rice has made pilau a staple for family gatherings, Sunday lunches, and special occasions in Kenyan households.

Achieving that perfect, tender steak can be tricky. More often than not, the difference between mouth-watering and tough meat comes down to a few simple grilling mistakes.

While many prefer to order it from their local biryani spot, homemade beef biryani has a distinct magic, deeper flavours, a stronger aroma, and that extra touch of love.

Light, fluffy, and finished with a glossy coconut glaze, these doughnuts offer a perfect blend of nostalgia and novelty.

Food is chemistry, how we combine ingredients influences how our bodies process and benefit from them. It is not just what we eat, but how we pair it.

Whether it is a chilly morning or a mid-afternoon slump, this comforting drink offers the perfect pick-me-up.

Interestingly, the preference for pineapple on pizza may reflect broader taste habits. People who enjoy it often appreciate contrasting flavours, such as sweet paired with salty.

In Ethiopia and Eritrea, shiro (chickpea stew) is more than just a meal, it is a cultural staple, offering vital nourishment, rich taste, and everyday comfort.

Beyond its fragrant leaves and distinctive taste, nutrition experts say basil packs a powerful punch of health benefits that make it more than just a kitchen staple.

Originating from Rome but popularised in the US, Italy and now many regions in Africa, Chicken Alfredo is a popular pasta dish that combines creamy parmesan sauce, tender chicken breast and fettuccine pasta.

The smoothie is packed with vitamins, minerals, and antioxidants. Watermelon is not just a delicious treat, but also a perfect base for a refreshing smoothie.

Before diving into the cooking process, it is important to gather the right ingredients.

When you crave something crispy, spicy, and satisfying, skip the takeout and whip up this vibrant plate of goodness right at home!

This method does not require microwaves or fancy machines. It is delicious, homemade, and perfect for movie nights, school snacks, or Sunday afternoon treats.

Unlike heavy, fried breakfasts common in many cultures, a Mediterranean breakfast is light but nourishing. It focuses on natural, unprocessed foods that fuel the body and satisfy hunger without weighing you down.

Dr Judy Jernstedt, a professor of plant sciences at the University of California, Davis, explained that the confusion around what qualifies as a berry stems from history.

A study from the University of Dar es Salaam found that drinking ginger-clove tea three times a week significantly improved antioxidant levels in participants within 30 days.

The secret lies in balancing fat, liquid, and emulsifiers. Cheese on its own can break when melted, but when combined with a roux and milk, you create a stable emulsion that delivers a silky finish.

In Kariokor, baker Shamim Abdullahi sells her spiced orange cakes in paper-wrapped slices; the aroma alone is enough to draw in passers-by from the busy streets.

Kashata is a traditional sweet made from coconut and sugar, often enjoyed during festivals and special occasions such as Eid or Ramadhan, particularly along the coast.

Mukimo is a wholesome mash made from boiled potatoes, maize, pumpkin leaves (or other greens such as spinach), and sometimes green peas or beans.

Chef Mohammed Shaib of Tribe Hotel says mistakes often happen not because of a lack of skill, but because of overlooked details that affect how ingredients interact during preparation and cooking.

Long praised by nutritionists for its gut-friendly probiotics, calcium, and quality protein, yoghurt is now being embraced by chefs and home cooks for its versatility in the kitchen.

With the perfect balance of texture, seasoning, and colour, vegetable rice is more than just a side; it is a main event

Rich, Savoury, and deeply satisfying, it is a timeless recipe that has made its way from the heart of Italy into kitchens around the world, including here in Nairobi.

Thanks to a growing demand for comfort food and street foods that meet dietary guidelines, halal corn dogs are also becoming the latest trend in home cooking.

While many still turn to bakeries, there is a growing return to home baking, spurred by economic reasons and the desire to control ingredients.

Chips will always have their place. But in today’s finer dining circles, tasteful sides are a new luxury.

Cheese texture reveals how it’s made and how best to use it—for example, soft, moist fresh cheeses like ricotta or cottage cheese are ideal for lasagna, toast, or desserts like cannoli and are meant to be enjoyed shortly after production.

Somali-style spicy liver fry reflects the warmth and resourcefulness of the Somali kitchen. It is quick to prepare, rich in nutrients, and full of the layered spice notes that define East African coastal cooking.

Whether you are in Eastlands or relaxing in Mombasa’s coastal breeze, scorched eggs are easy to make, require minimal ingredients, and deliver maximum flavour.