Food

Cheese texture reveals how it’s made and how best to use it—for example, soft, moist fresh cheeses like ricotta or cottage cheese are ideal for lasagna, toast, or desserts like cannoli and are meant to be enjoyed shortly after production.

Somali-style spicy liver fry reflects the warmth and resourcefulness of the Somali kitchen. It is quick to prepare, rich in nutrients, and full of the layered spice notes that define East African coastal cooking.

Whether you are in Eastlands or relaxing in Mombasa’s coastal breeze, scorched eggs are easy to make, require minimal ingredients, and deliver maximum flavour.

Pasta needs room to move, let alone swim in the sufuria. If you do not put enough water. The spaghetti will clump up and cause sticking and uneven cooking.

According to Mama Asha, kaimati, the fluffier contender, is made from a simple yeast dough, deep-fried into round balls, and soaked in syrup afterwards, just like the Nigerian Puff Puff.

Chege recommends switching to traditional foods like sweet potatoes, cassava, arrowroot, and legumes, which are not only rich in fibre and essential minerals but also more affordable and accessible for the average Kenyan family.

Once a humble street food favourite, this spicy, tangy Kenyan classic is now winning hearts in homes nationwide for its bold taste and simple preparation.

Jifora feels like a portal to another world – one where elegance, comfort, and hospitality blend effortlessly.

In Nairobi’s nutrition and wellness circles, bone broth is no longer just a grandmother’s remedy. It is being embraced by young professionals, wellness influencers, and health-conscious parents alike.

Known for its bold flavours, warming spices and cultural significance, Somali Shaah is the perfect cold-weather companion. Best of all, it’s easier to make at home than you might think.

The name Jollof originates from the Jolof Empire, a Senegambian kingdom of the Wollof people. The dish is thought to have spread to Nigeria through trade, migration, and the influence of the Krio people who resettled from Sierra Leone.

Historically, muufo was a staple meal served alongside suqaar (Somali stir-fried beef), maraq (Somali soup), or simply with sesame oil and a sprinkle of sugar for breakfast or dinner.

A staple of Somali cuisine, this dish combines tender diced chicken with onions, tomatoes, bell peppers, and a rich blend of warming spices.

Maraq Digaag is a delicious Somali chicken stew that brings together tender chicken, potatoes, carrots, and a mix of spices like cumin and turmeric.

Kaimati, also known as sweet dumplings or syrup-coated dough balls, is a traditional Swahili delicacy, continues to capture the hearts and taste buds of many.

This deep-fried potato delicacy, cherished for its crispy coating and rich flavour, is more than just food; it is a cultural experience.

Café deli has established itself as a beloved spot in Nairobi’s food scene, boasting four branches across the city.

Whether you're after something sweet, refreshing or indulgent, these three flavours — vanilla, strawberry and mint — are simple to prepare and hard to resist.

All vegetables are essential, but the earlier they are introduced, the better.

This inviting eatery is a true gem, blending the warmth of hospitality with culinary excellence and a touch of modernity.

Light, slightly sweet, and delicately spiced, this deep-fried treat is more than just food: it is a symbol of culture, hospitality, and heritage.

You do not need to be fancy; just ripe avocado, good bread, and a pinch of salt are enough to give you a powerful start.

Despite lower temperatures, mango lovers are still blending up one of the thickest and yummiest drinks, the classic mango smoothie.

The rice, warm and comforting, had a subtle smokiness that blended seamlessly with the freshness of the vegetables and the chicken, juicy and tender, was cut into pieces just the right size.

With its bold, earthy taste, creamy texture, and promises of everything from better focus to glowing skin, matcha is more than just a photogenic latte, it is a movement.

The popular dish, known for its generous toppings and bold flavours, is easier to make than most people think.

As the homemade snack trend continues to sizzle, it seems salt and vinegar crisps are claiming their rightful spot in our kitchens and hearts one crunchy bite at a time.

Research in aromatherapy and cognitive behaviour shows that certain scents—such as the rich, nutty aroma of a medium roast coffee or the calming floral notes of a premium green tea—can directly influence mood and concentration.

The orange mojito is a vibrant and zesty alternative to its classic lemon mojito, infusing the traditional mint and soda blend with the sweetness and tang of fresh oranges.

Rich with spices, layered with flavour, and boasting an aromatic profile that wafts through the home, biryani is more than a meal; it is an experience.

Whether you are by the ocean or in an urban apartment in Nairobi, you do not need to travel to Mombasa to enjoy this dish.

COFICAF isn’t just a café—it’s a full experience. From the calming design to the thoughtfully curated menu and staff, it offers something unique in the heart of Eastleigh.

Whether you are a home cook or working in a professional kitchen, this simple yet effective technique can make all the difference in achieving fries that are crispy, flavourful, and perfectly golden.

Ginger, used widely in chai and pilau, is known for its antimicrobial properties and ability to relieve cold symptoms like sore throats and congestion.

Chef Mohamud encourages marinating the wings for at least half an hour before cooking to allow the flavours to seep through. For serving, you can keep it simple with tomato sauce or ranch or try a homemade garlic dip or tangy kachumbari on the side.

Somali coffee is traditionally brewed with spices such as cardamom, cloves, and sometimes cinnamon, resulting in a deeply aromatic blend.

In many homes, parents and children are teaming up to give snack time a colourful, creative makeover.

Nutritionists hail the tropical fruit as a powerful aid for digestion, immunity, weight loss, and glowing skin.

Far from just a casual snack, the sambusa is a cultural mainstay, often served alongside spiced tea (shaah), mahamri or a plate of sweet anjero (Somali pancakes).

For high-heat cooking and lactose-free diets, ghee has a clear edge. But for baking and casual use, like on bread or stir fry, butter is sweeter, creamier flavour still shines.

As more Kenyans embrace healthier cooking methods, the air fryer is proving to be more than a trend, it is fast becoming a staple in modern kitchens.

Whether you are in the bustling Eastleigh neighbourhood or deep in Kenya’s Coast, this classic dish has earned its place at the table, thanks to its bold spices, rich aroma and tender, juicy chicken.

This coffee, known simply as bun, is roasted over open flames, ground by hand, simmered with or without spices and served with a warmth that transcends the drink itself.

The drink is packed with vitamins and energy for active kids.

Whether you’re serving this at a gathering or treating yourself to a quiet slice, this carrot cake is sure to impress — and yes, a vegetable in cake really can be that good!

The shift towards ngwaci, nduma, and fruits is not just about taste, it is also about health and affordability.

Goat milk is also whiter than cow’s milk because goats do a better job of converting the carotene they consume into vitamin A.

Recent studies have shown that long-term use of probiotics, particularly from fermented foods like yoghurt, can improve gut diversity and reduce inflammation in the gut, leading to better overall health.

Variations like India's masala coffee, Yemen's qishr, and modern spiced lattes blend warm spices with milk for a creamy, aromatic experience.

A staple in Somali cuisine, this soup is often enjoyed during special occasions like Eid, offering a light yet hearty option to replenish energy while gathering with loved ones.

Unlike in many other cultures where fruit is reserved for dessert, Somalis eat bananas alongside their main course, allowing the soft sweetness to contrast against the hearty, savoury dishes.