Notably, in Africa and Asia, Kenya is the largest producer of camel milk followed by Somalia and Pakistan.

The milk is said to make thicker tea compared to cow milk and its lower fat content is believed to help people avoid adding weight.

The meat is traditionally known for its medicinal purposes including enhancing immunity and aiding blood circulation.

The decision to embark on camel milk value addition was influenced by its availability throughout, even during the dry seasons.

Building a plant with machinery to make spray-dried or freeze-dried milk powder would be a game-changer, as the need for “cold chain” transportation o...