canjeero pizza Stories

Battle of the dough: What’s the difference between kaimati and mitai?
Battle of the dough: What’s the difference between kaimati and mitai?
Margaret Wanjiru  |  Jul 19, 2025

According to Mama Asha, kaimati, the fluffier contender, is made from a simple yeast dough, deep-fried into round balls, and soaked in syrup afterward...

From chapati rolls to canjeero pizza: How families are reinventing snack time
From chapati rolls to canjeero pizza: How families are reinventing snack time
Margaret Wanjiru  |  May 05, 2025

In many homes, parents and children are teaming up to give snack time a colourful, creative makeover.

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