Chapati Stories

Seven costly mistakes Kenyans make when buying wheat flour — and how to avoid them
Margaret Wanjiru  |  Oct 16, 2025

Checking online reviews and consumer discussions can help you identify brands known for consistent freshness and quality.

How to bake yummy banana bread for friends and family
Margaret Wanjiru  |  Sep 25, 2025

With minimal effort and maximum reward, banana bread has become a symbol of shared joy, best enjoyed warm with friends and family.

Easy Scotch eggs recipe to try over the weekend
Margaret Wanjiru  |  Jul 19, 2025

Whether you are in Eastlands or relaxing in Mombasa’s coastal breeze, scorched eggs are easy to make, require minimal ingredients, and deliver maximum...

Battle of the dough: What’s the difference between kaimati and mitai?
Margaret Wanjiru  |  Jul 19, 2025

According to Mama Asha, kaimati, the fluffier contender, is made from a simple yeast dough, deep-fried into round balls, and soaked in syrup afterward...

From chapati rolls to canjeero pizza: How families are reinventing snack time
Margaret Wanjiru  |  May 05, 2025

In many homes, parents and children are teaming up to give snack time a colourful, creative makeover.

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