Chicken Malai Tikka Stories
Blending Somali warmth with cutting-edge technology, AK’s Restaurant in Eastleigh is redefining Nairobi’s dining scene with style, flavour, and innova...
Traditionally known as jiaozi in Chinese cuisine, dumplings have long symbolised togetherness, often prepared in groups during festivals or family occ...
Serve hot with steamed white rice, soft ugali, or warm chapati. Add sides like kachumbari (fresh tomato and onion salad) and a cold glass of fresh pas...
With rising awareness about the importance of clean eating, this lighter Caesar salad may become a staple in households worldwide.
The dish hits all the right notes: savoury, spicy, creamy, and umami-rich. There is something primal and grounding about it; it is the kind of dish th...
Achieving that perfect, tender steak can be tricky. More often than not, the difference between mouth-watering and tough meat comes down to a few simp...
In Ethiopia and Eritrea, shiro (chickpea stew) is more than just a meal, it is a cultural staple, offering vital nourishment, rich taste, and everyday...
Before diving into the cooking process, it is important to gather the right ingredients.
Originating from Rome but popularised in the US, Italy and now many regions in Africa, Chicken Alfredo is a popular pasta dish that combines creamy pa...
According to Mama Asha, kaimati, the fluffier contender, is made from a simple yeast dough, deep-fried into round balls, and soaked in syrup afterward...
A staple of Somali cuisine, this dish combines tender diced chicken with onions, tomatoes, bell peppers, and a rich blend of warming spices.
Maraq Digaag is a delicious Somali chicken stew that brings together tender chicken, potatoes, carrots, and a mix of spices like cumin and turmeric.
Chef Mohamud encourages marinating the wings for at least half an hour before cooking to allow the flavours to seep through. For serving, you can keep...
Whether you are in the bustling Eastleigh neighbourhood or deep in Kenya’s Coast, this classic dish has earned its place at the table, thanks to its b...
Paired with cold lager and known as "chimaek" -- a portmanteau of the Korean words for chicken and beer -- it is a staple of Seoul's famed baseball-wa...
