spiced chicken Stories

How to make suqaar digaag: The spiced Somali chicken dish making a comeback in Kenya
Margaret Wanjiru  |  Jun 26, 2025

A staple of Somali cuisine, this dish combines tender diced chicken with onions, tomatoes, bell peppers, and a rich blend of warming spices.

Maraq Digaag: How to make chicken soup the Somali way
Margaret Wanjiru  |  Jun 21, 2025

Maraq Digaag is a delicious Somali chicken stew that brings together tender chicken, potatoes, carrots, and a mix of spices like cumin and turmeric.

Chef Mohamud shares his recipe for crispy chicken wings you can make at home
Margaret Wanjiru  |  May 10, 2025

Chef Mohamud encourages marinating the wings for at least half an hour before cooking to allow the flavours to seep through. For serving, you can keep...

Kenyans can’t get enough of homemade chicken curry: Here’s how to make your own
Margaret Wanjiru  |  Apr 12, 2025

Whether you are in the bustling Eastleigh neighbourhood or deep in Kenya’s Coast, this classic dish has earned its place at the table, thanks to its b...

Robot fried chicken: entrepreneur seeks to improve South Korea's favourite food
AFP  |  Oct 18, 2023

Paired with cold lager and known as "chimaek" -- a portmanteau of the Korean words for chicken and beer -- it is a staple of Seoul's famed baseball-wa...

Stay ahead of the news! Click ‘Yes, Thanks’ to receive breaking stories and exclusive updates directly to your device. Be the first to know what’s happening.