This time of year, known as the hunger gap, is when people in South Darfur face the most difficulty accessing food. MSF warns that supplies for malnut...
Far from just a casual snack, the sambusa is a cultural mainstay, often served alongside spiced tea (shaah), mahamri or a plate of sweet anjero (Somal...
Kirinyaga County Deputy Public Health Officer Peter Irungu said his team was working to identify everyone who consumed the meat and ensure they receiv...
More than 10 million people in Ethiopia are gravely short of food, including 3 million displaced by conflict and extreme weather conditions, as well a...
WFP has warned that its life-saving operations are severely hampered by significant funding shortfalls, with 3.6 million of the most vulnerable indivi...
According to AFA, the move aims to reduce costs for companies operating within these zones, which will no longer be required to pay import levies on n...
Most of the fermented foods are plants that grow on their own in the wild and are often considered weeds in cropped and cultivated land. These include...
Front-of-pack labelling refers to a system that places nutritional information directly on the front of packaged food products, intended to provide co...
Whether you are in the bustling Eastleigh neighbourhood or deep in Kenya’s Coast, this classic dish has earned its place at the table, thanks to its b...
Whether you’re serving this at a gathering or treating yourself to a quiet slice, this carrot cake is sure to impress — and yes, a vegetable in cake r...
The March edition of food security update by the World Bank shows a drop in the agricultural, cereal and export price indices by 8, 4 and 11 percent,...
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