agrifood systems,The Status of Youth in Agrifood Systems Stories
Findings by the Food and Agriculture Organisation reveal a growing disconnect between youth and one of the most important employment sectors, especial...
Ahead of World Food Day, marked annually on October 16, their stories reflect a global movement toward healthier, more equitable agrifood systems.
The report emphasises that Africa has the tools to transform its food systems, from climate-smart farming and digital finance to stronger governance a...
In its latest Africa Food Systems report, the Alliance highlights that billions of dollars in funding commitments have not translated into significant...
The FAO report shows that women account for 49 per cent of the agrifood workforce and nearly three-quarters of food processing and service roles but r...
The funds raised should be used to roll out digital extension services, endorse indigenous knowledge, and advocate for inclusive and gender-responsive...
Around 14,700 to 5,500 years ago, much of Africa experienced wetter conditions – a time referred to as the African Humid Period.
The summit will explore the multifaceted challenges hindering investment, including high perceived risks, transaction costs, and limited access to fin...
