Ethiopian Injera,injera Stories

How to make Ethiopian chickpea stew
Margaret Wanjiru  |  Sep 10, 2025

In Ethiopia and Eritrea, shiro (chickpea stew) is more than just a meal, it is a cultural staple, offering vital nourishment, rich taste, and everyday...

Why Eastleigh is Nairobi’s economic powerhouse: Stories of hustle, culture and community
Margaret Wanjiru  |  Jun 22, 2025

Eastleigh does not just function, it thrives, powered by people who have turned challenges into opportunities and made their corner of Nairobi a symbo...

How to make Injera at home from scratch: Traditional and modern twists
Margaret Wanjiru  |  Feb 18, 2025

While the dish is most commonly associated with Ethiopian and Eritrean food, variations of injera are also found in Somali, Cushitic, and Sudanese cui...

Meet Ali Osman, chief injera supplier in Eastleigh's Airbase ward
Abdirahman Khalif  |  Jul 21, 2024

Ali begins his delivery route at 9am, packing the ready-made injera into his Toyota Probox.

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