The Kenyan Ministry of Health is set to include rice in its food fortification initiative, following the successful fortification of edible oils, whea...
For many of the returnees, the long-anticipated journey back home has turned into a nightmare. They have found their homes reduced to rubble, their li...
Key factors contributing to undernutrition include diseases, poor diets, particularly for children aged six to 23 months, food insecurity, inadequate...
The framework will enable the department to continuously track the progress of services offered across the health facilities and improve on areas that...
The Climate Action Project will see community organisations at the grassroots equipped to sensitise the communities on building their resilience to cl...
This follows successes in reducing malnutrition via the KNAP 2018–2022, "that resulted in significant progress in reducing malnutrition, particularly...
Sudan has experienced the almost complete destruction of its urban middle class: architects, doctors, teachers, nurses, engineers, and students have l...
The project aims to promote vegetable consumption to address malnutrition problems in Kenya.
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