pilau Stories

Battle of the dough: What’s the difference between kaimati and mitai?
Margaret Wanjiru  |  Jul 19, 2025

According to Mama Asha, kaimati, the fluffier contender, is made from a simple yeast dough, deep-fried into round balls, and soaked in syrup afterward...

A chef's guide on how to make colourful chicken biryani at home
Margaret Wanjiru  |  May 24, 2025

Rich with spices, layered with flavour, and boasting an aromatic profile that wafts through the home, biryani is more than a meal; it is an experience...

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