Nairobi restaurants,Somali restaurants,Somali-owned restaurants Stories

Whether it is soft jazz playing in the background at a cosy coffee shop or the rhythmic pulse of Somali dhaanto beats accompanying a platter of camel...

A good restaurant offers fair portions, fresh ingredients and a satisfying experience that justifies the cost.

The Muslim community in Eastleigh followed the announcement by Saudi Arabia, which declared the start of fasting based on moon sighting reports.

Loved for its versatility, Malawah is enjoyed at breakfast, as a snack, or even alongside savoury dishes, but it is best eaten the day it is made, to...

This Kenyan-style ranch dressing is easy to make and can be customised with locally available ingredients.

Pan-frying is the most common and easiest way to cook sausages.

The resilience of the hawkers and their ability to adapt to the conditions keeps the market alive, providing affordable goods.

This practice aligns with the principles outlined in the Quran, where men and women do not mix during meals or in mosques

Between 2008 and 2014, almost every nightclub that closed shop in the Nairobi CBD was replaced by a Somali restaurant.

Bahja Alinoor had the idea for a coffee shop when she was 14 but actualised the dream after quitting her studies.

These restaurants do not serve any kind of alcoholic drinks and all customers are assured of a clean environment with tasty food, something many are a...