Robot fried chicken Stories

Battle of the dough: What’s the difference between kaimati and mitai?
Margaret Wanjiru  |  Jul 19, 2025

According to Mama Asha, kaimati, the fluffier contender, is made from a simple yeast dough, deep-fried into round balls, and soaked in syrup afterward...

Robot fried chicken: entrepreneur seeks to improve South Korea's favourite food
AFP  |  Oct 18, 2023

Paired with cold lager and known as "chimaek" -- a portmanteau of the Korean words for chicken and beer -- it is a staple of Seoul's famed baseball-wa...

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