Fardowsa's vision stems from her aspiration to preserve Somali cultural heritage for upcoming generations.
Between 2008 and 2014, almost every nightclub that closed shop in the Nairobi CBD was replaced by a Somali restaurant.
Gadhis Adha group intends to document its culture including traditional attire, recipes, folk songs, riddles, dances, games, and language.
Participants were treated to a taste of Somali culture ranging from traditional delicacies to songs and dances, dressing code and mock traditional weddings.
As the festive season draws near, Eastleigh, has become a hotspot for Kenyan shoppers seeking both bargains and a taste of Somali delicacies.
Once an essential ingredient in Somali cuisine, butter has undergone a transformation in recent times, with alternatives like white oil, malt, and olives gaining popularity.