Octopus soup,Somali soup,Soup Stories

In Nairobi’s nutrition and wellness circles, bone broth is no longer just a grandmother’s remedy. It is being embraced by young professionals, wellnes...

Historically, muufo was a staple meal served alongside suqaar (Somali stir-fried beef), maraq (Somali soup), or simply with sesame oil and a sprinkle...

A staple in Somali cuisine, this soup is often enjoyed during special occasions like Eid, offering a light yet hearty option to replenish energy while...

Octopus has been a staple food in coastal communities for centuries, thanks to the region's rich marine resources.

It is worth noting that the taste of octopus meat and stew depends largely on how it is prepared.

Shark fin soup is a delicacy in countries like China and Vietnam, where it is often served at weddings and banquets, further fuelling the demand.