Weetabix Stories

From breakfast staple to kitchen star: How yoghurt is transforming Kenyan cooking
Margaret Wanjiru  |  Aug 03, 2025

Long praised by nutritionists for its gut-friendly probiotics, calcium, and quality protein, yoghurt is now being embraced by chefs and home cooks for...

Toddlers need variety, not routine — nutritionist breaks down common feeding mistakes
Margaret Wanjiru  |  Jul 13, 2025

Chege recommends switching to traditional foods like sweet potatoes, cassava, arrowroot, and legumes, which are not only rich in fibre and essential m...

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