Wild meat Stories

Eating wild meat carries serious health risks – Why it still happens along the Kenya-Tanzania border
The Conversation  |  Jun 08, 2025

Economic factors, particularly household income and limited financial means, strongly influenced wild meat consumption, particularly in communities wi...

Wild meat is eaten by millions, but puts billions at risk: How to manage the trade
The Conversation  |  Apr 12, 2025

Unlike domesticated meat, which comes from just 20 or so animal species, the wild meat trade involves hundreds of species.

Stopping mpox: wild meat markets are a root cause and must be made safer
The Conversation  |  Nov 09, 2024

Moral incentives could stem from the pride in ensuring that bushmeat is handled and sold in a way that reduces health risks.

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