yoghurt Stories

From breakfast staple to kitchen star: How yoghurt is transforming Kenyan cooking
Margaret Wanjiru  |  Aug 03, 2025

Long praised by nutritionists for its gut-friendly probiotics, calcium, and quality protein, yoghurt is now being embraced by chefs and home cooks for...

How to make flavoured camel milk yoghurt at home
Margaret Wanjiru  |  Jun 13, 2025

Whether you're after something sweet, refreshing or indulgent, these three flavours — vanilla, strawberry and mint — are simple to prepare and hard to...

Silent agony: Lack of awareness and stigma delay inflammatory bowel disease care in Kenya
Charity Kilei  |  May 25, 2025

Without timely intervention and proper nutritional support, many individuals continue to suffer in silence, unaware that early dietary and medical man...

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