How to make tasty Mango salsa at home

Mango salsa is a versatile and delicious addition to your meal, whether served with nyama choma, mahamri, mukimo, bhajia, fish, chapati or any rice dish. Its sweet and spicy flavours enhance every bite.

The colourful dish that is made from ripe mangoes, onions, chilli, lime and herbs has its roots in Mexican and Caribbean culture.

How to make the salsa:

Ingredients

· 2 Ripe mangoes, diced

· 1 small red onion, diced

· 1 tomato, diced

· 1 red pepper (optional)

· 1 green chilli (optional)

· ¼ cup dhania, chopped

· 1 lime, squeezed

· Salt and black pepper to taste

Steps to follow:

Step 1:

Prepare your ingredients in a bowl, then mix everything; the mango, onion, tomato bell pepper, dhania and chilli.

Step 2:

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Squeeze in the lime juice, then sprinkle the salt and black pepper.

Step 3:

Gently mix everything, and allow it to sit for about 10 minutes before indulging.

Serve and enjoy! With your favourite dish.