Health Ministry issues advisory to Kenyans ahead of festive season
By Dennis Tarus |
The CS urged Kenyans to prioritise good hygiene practices to mitigate the occurrence of illnesses caused by consuming contaminated food and water.
Health Cabinet Secretary, Susan Nakhumicha has called on Kenyans to prioritise good hygiene practices as they begin celebrations during this festive season to mitigate the occurrence of illnesses caused by consuming contaminated food and water.
In a statement on Sunday, the CS said maintaining cleanliness is crucial to safeguarding individual and community wellbeing insisting that it is paramount for everyone to observe good hygiene practices as they make merry with their friends and families.
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Nakhumicha further called for regular handwashing with soap and water for at least 20 seconds or the use of hand sanitisers that are at least 60 per cent alcohol-based, in the place where soap and water are not available.
She urged Kenyans to handle and prepare food with care whilst ensuring that it is thoroughly cooked and properly stored to prevent foodborne illnesses.
“Eat and drink with moderation. Choose healthy foods and remember to balance your plate with vegetables, fruits, and salads. Environmental cleanliness is a shared responsibility, and we should all be custodians of our surroundings. Ensure that you keep your living spaces, public areas, and event venues clean and well-maintained as proper waste disposal, sanitation and management contribute to a safer environment for everyone," the CS said.
“Everyone has a role to play in creating a safe environment for all of us. I am urging Kenyans to continue adhering to the public health and social measures as a personal responsibility. Our health should be our priority.”
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