Step-by-step guide to a crispy, juicy roast chicken for family gatherings

For families and friends looking to host, mastering a simple roast chicken recipe can turn a regular dinner into an experience that everyone will look forward to.

For starters, source a fresh, preferably free-range chicken; it not only tastes better, but retains more nutrients when cooked properly. Opt for a chicken weighing between 1.5kg and 2kg for even cooking and manageable portions.

Ingredients:

1 whole chicken (1.5-2kg)

3 tablespoons olive oil or melted butter

1 teaspoon salt

½ teaspoon black pepper

4 garlic cloves, minced

1 teaspoon dried rosemary

1 teaspoon dried thyme

1 lemon, halved

Optional: fresh herbs like parsley, thyme, or rosemary for stuffing. Vegetables for roasting (carrots, potatoes, onions, oranges).

Steps to follow:

Step 1

Preheat the oven to 200 °C and prepare the chicken: Rinse under cold water, pat dry with paper towels, and remove excess fat. Dry skin ensures a crisp roast.

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Step 2

Mix olive oil, salt, pepper, minced garlic, rosemary, and thyme. Rub the mixture all over the chicken, including under the skin for deeper flavour. Insert lemon halves and fresh herbs into the cavity.

Step 3

Place the chicken breast-side up on a roasting tray. Tuck the wings under the body to prevent burning. Surround with chopped vegetables if desired.

Step 4

Roast the chicken: For a 1.8kg chicken, cook for approximately 1 hour and 40 minutes (roughly 20 minutes per 500g, plus 20 minutes). Halfway through, baste the chicken with its own juices to maintain moisture.

Tip: Check for doneness by inserting a meat thermometer into the thickest part of the thigh; it should read 75 °C. Alternatively, ensure juices run clear when pierced.

Step 5

Remove from the oven and let it rest for 10-15 minutes to allow the juices to redistribute. Carve and serve with roasted vegetables, mashed potatoes, salad, or fries.

Roasting allows heat to circulate evenly, crisps the skin, and enhances natural flavours without requiring excessive oil. It is adaptable for both weekday family dinners and celebratory feasts.