How to make yummy loaded fries at home

The weekend is upon us! And if you are craving a comforting, crowd-pleasing snack that hits all the right notes, very salty, cheesy, savory, and satisfying at the comfort of your home, it is easy to make the loaded fries at the comfort of your home.

The popular dish, known for its generous toppings and bold flavours, is easier to make than most people think.

And with just a few ingredients, you can have a bowl of piping-hot, fully loaded fries ready to serve in under 30 minutes.

What you need

Precut potatoes or chips (Fries)

1 cup shredded cheddar cheese (or cheese blend)

½ cup cooked bacon bits or seasoned ground beef

¼ cup sour cream

2 tablespoons chopped green onions

Optional: Hoho(Bell pepper) slices, hot sauce, or ranch dressing

Steps to follow

Step 1: (All methods)

Cook the fries using your preferred method:

For air frying, cook at 200°C for 15–20 minutes, shaking halfway through.

For deep frying, use hot oil at approximately 175°C and fry for 3–5 minutes until golden and crispy.

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For pan frying, shallow fry in a skillet with a small amount of oil, flipping occasionally for even browning.

Once cooked, place the fries on paper towels to drain any excess oil.

Step 2

Once the fries are done, sprinkle generously with shredded cheese and the precooked toppings.

Melt the cheese using one of the following methods:

Pan method: Place the dish over low heat, cover with a lid, and let it warm for 2–4 minutes until the cheese melts.

Air fryer method: Return the loaded fries to the air fryer at 180°C for 2–3 minutes, or just until the cheese is melted and bubbly.

Microwave method: Transfer to a microwave-safe dish and microwave on high for 30–60 seconds until the cheese is fully melted.

Step 3

Garnish with sour cream, chopped green onions, and any additional toppings of your choice. And there you have it.

So, whether you are entertaining guests or just indulging your snack cravings, loaded fries offer a quick and customisable option that is sure to impress.