The victims are asking the DPP to investigate 10 members of the RSF, including some with alleged ties to Kenya, for committing these international crimes in and around Khartoum between April 2023 and March 2025.
KNBS data shows that nearly 60 per cent of Kenyans who returned from abroad did so after their jobs or employment contracts came to an end.
Victims of enforced disappearances would be entitled to at least Sh1.5 million, while survivors of torture would receive a minimum of Sh2 million, plus medical costs.
EPRA's latest fuel review shows only marginal price changes, with Nairobi posting the highest petrol prices and Mombasa remaining the cheapest for all three fuel products.
HELB has been allocated Sh56.3 billion against a requirement of Sh112.1 billion to support an estimated 1.38 million students, leaving a deficit of Sh55.8 billion.
The new model will replace the current system, where learners leave secondary school with a single academic certificate. Under the reforms, learners will receive the Kenya Certificate of Basic Education (KCBE) together with a vocational or professional qualification linked to the Kenya National Qualifications Framework.
Ogamba noted that the incidents are not only disrupting academic programmes but also forcing schools to redirect funds that were meant to improve learning conditions and expand access to education.
Committee chair, Julius Melly, said the inquiry is intended to provide a clear and practical roadmap for addressing the situation, describing the unrest as a recurring challenge that requires urgent attention.
The initial distribution of Grade 10 textbooks was carried out using provisional enrolment data provided by the Ministry of Education.
A balcony garden is not built in a day. It evolves slowly as you learn how your environment behaves and how your plants respond.
A culinary journey across Somalia and Kenyaβs Coast showing how spaghetti evolved from a global trade food into a deeply rooted symbol of memory, identity, and family life.
Cajun chicken, in particular, is popular because of its strong, spicy, and smoky flavour profile. It is different from a normal sandwich mainly because of the flavour, preparation, and spice level.
Nutritionists and food researchers note that fermentation not only preserves cabbage but transforms it, creating tangy flavours and producing compounds that may support gut health.
