Chicken tops Kenya’s most ordered dishes in 2025
Chicken’s dominance, food analysts say, is driven by several factors. It is one of the most affordable proteins available, widely accepted across cultures, and adaptable to both local and international cuisines.
Chicken was Kenya’s most popular dish in 2025, according to a new Uber Eats report, beating all other foods as diners favoured familiar and filling meals that fit busy lifestyles.
Across major urban centres, chicken-based meals dominated orders throughout the year, appearing most frequently in searches and completed deliveries. Fried chicken led demand, followed closely by grilled and roasted options, reflecting a preference for meals that are quick to prepare, easy to share, and consistent in taste.
Pizza and burgers ranked next, maintaining their popularity among young professionals and families, particularly during weekends and evenings.
These foods remain staples for group orders and late-night cravings, especially in high-density residential areas.
Beyond restaurant meals, the data also shows a rise in food-plus-grocery behaviour. Customers increasingly added items such as cooking oil, bread, soft drinks, and snacks to their orders, signalling a shift toward using delivery platforms for both meals and everyday food needs.
Chicken’s dominance, food analysts say, is driven by several factors. It is one of the most affordable proteins available, widely accepted across cultures, and adaptable to both local and international cuisines.
Unlike red meat or seafood, chicken appeals to a broader audience and fits multiple price points. It can also be prepared in countless ways, fried, grilled, roasted, in curries, sandwiches, or salads, making it a versatile option for any meal or occasion.
“Chicken cuts across price points and eating occasions,” the data indicates, showing strong demand during lunch hours, dinner time, and late at night.
It was also one of the most commonly ordered foods for group and family-sized meals.
Ordering patterns further reveal changing habits. Repeat orders increased, with many users returning to the same meals multiple times a month, suggesting growing reliance on trusted favourites rather than experimentation.
Peak ordering times clustered around weekday evenings and weekends.
For now, chicken, with its affordability, widespread appeal, and endless preparation options, remains firmly at the centre of the country’s cravings.
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